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Peppered Pork Roast with Cherry Salsa



  1. Heat oven to 350 degrees F. Rub pepper and garlic salt onto all surfaces of roast; place in a shallow pan and roast for 45-60 minutes (20 minutes per pound, until internal temperature reads 145 degrees F. Let roast rest for 10 minutes before slicing.
  2. Meanwhile make the salsa, combine onion, green pepper, jalapeno, dried cherries, jam, vinegar and cilantro; mix well. (Can be made ahead up to one day; cover and refrigerate).
  3. Arrange sliced pork on a serving platter; dress with Cherry Salsa.

Nutritional Information Per Serving:

Calories: 420
Fat: 13 grams
Saturated Fat: 4 grams
Sodium: 430 miligrams
Cholesterol: 125 miligrams
Protein: 51 grams
Carbohydrates: 26 grams

Source: NPB