Nutritional Information Per Serving:
Calories: 290
Fat: 11 grams
Fiber: 2 grams
Sodium: 440 miligrams
Cholesterol: 17 miligrams
Protein: 7 grams
Carbohydrates: 17 grams
Sugars: 4 grams
Diabetic Exchanges
1-1/2 Med Fat Meat, 1 Starch/Bread, 1 Vegetable
Source: Cooking Healthy and Fast