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Pumpkin Pie

Pumpkin Pie - Low Sugar, Diabetic Recipe



  1. Heat oven to 350F. Prepare pastry and line 9-inch pan with crust.
  2. Flute edge of crust. Combine all ingredients in order and beat two minutes on low with electric mixer. Pour mixture into crust and bake for 30-40 minutes or until pie seems set. Cool slightly before serving.

Nutritional Information Per Serving:

Calories: 230
Fat: 8 grams
Sodium: 267 miligrams
Cholesterol: 104 miligrams
Protein: 8 grams
Carbohydrates: 31 grams

Diabetic Exchanges

1 Fruit; 1 Bread; 1-1/2 Fat

Source: Sweet Inspirations - A Sugar Free Dessert Cookbook