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Sage and Rosemary Pork Stew



  1. Heat oil in Dutch oven.
  2. Brown pork cubes over medium-high heat.
  3. Stir in chicken broth, water, onions and seasonings. Bring to a boil; reduce heat. Simmer uncovered for 20 minutes.
  4. Stir in potatoes and beans; simmer 15-20 minutes or until tender.
  5. Combine flour and half and half; mix until smooth.
  6. Gradually stir into stew.
  7. Cook and stir until thickened.


Nutritional Information Per Serving:

Calories: 383
Fat: 21 grams
Saturated Fat: 8 grams
Fiber: 2 grams
Sodium: 768 miligrams
Cholesterol: 100 miligrams
Protein: 29 grams
Carbohydrates: 19 grams

Source: NPB