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Sauteed Pork with Bourbon and Mustard

Ingredients


Directions

  1. Cut pork loin into six slices and put into a shallow pan. Combine next six ingredients. Add to pan with pork. Mix well. Chill several hours. When ready to cook, remove pork from marinade; reserving marinade.
  2. Heat oil in heavy skillet over medium-high heat. Saute pork until well browned on both sides. Remove from pan and keep warm. Pour off all oil. Add marinade to pan; heat to boiling, reduce heat and simmer a few minutes. Add butter and swirl pan to melt butter. Season to taste.
  3. To serve, put pork on plates; strain sauce over the pork slices.


Nutritional Information Per Serving:


Calories: 212
Fat: 9 grams
Sodium: 257 miligrams
Cholesterol: 60 miligrams
Protein: 22 grams
Carbohydrates: 8 grams


Source: NPB