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Skinny Shrimp Fettuccine Alfredo

Skinny Shrimp Fettuccine Alfredo recipe photo from the Diabetic Gourmet Magazine diabetic recipes archive.



  1. Drain and rinse Skinny Noodles thoroughly.
  2. Parboil Skinny Noodles Spinach Fettuccine [1] for 2-3 minutes; drain and set aside.
  3. Combine shrimp, onions, and garlic in a small bowl.
  4. Heat a large skillet over medium-high heat.
  5. Add olive oil; swirl to coat.
  6. Add shrimp mixture, and saute for 4 minutes or until shrimp are done. Remove from pan; keep warm.
  7. Reduce heat to medium. Add Parmesan, half-and-half, cream cheese, and pepper to pan. Cook 2 minutes or until cheeses melt.
  8. Combine pasta, cheese mixture, and shrimp mixture.
  9. Sprinkle with parsley, if desired.

Nutritional Information Per Serving:

Calories: 247
Fat: 8 grams
Fiber: 4 grams
Protein: 31 grams
Carbohydrates: 9 grams

Source: Skinny Noodles