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Spicy Pumpkin Pie

Spicy Sugarfree Pumpkin Pie Recipe - Diabetic Friendly



  1. Prick pastry shell with a fork. Bake in 450F oven for 8 min.
  2. Stir together pumpkin, egg, milk, sweetener, sugar and seasonings. Pour into partially baked pie shell.
  3. Bake in 350F oven for 50 minutes or until center is almost set. Cool slightly and then refrigerate.
  4. Cut into 8 wedges and serve each with 2 tbsp light vanilla ice cream.

Nutritional Information Per Serving:

Calories: 173
Fat: 9 grams
Protein: 5 grams
Carbohydrates: 20 grams

Diabetic Exchanges

1/2 Starch/Bread, 1-1/2 Fat, 1 Dairy, 1/2 Fruit