- Diabetic Gourmet Magazine - https://diabeticgourmet.com -

Spiral-Sliced Ham with Pepper Jelly Glaze



  1. Place ham in shallow pan and heat in 350 degrees F. oven, uncovered, for 1 1/4 hours. (about 15-18 minutes per pound) until internal temperature on a thermometer reads 140 degrees F.
  2. The last 15 minutes, pour the pepper jelly over ham, spreading evenly. Heat for 10-15 minutes more, basting occasionally.


Nutritional Information Per Serving:

Calories: 496
Fat: 30 grams
Saturated Fat: 11 grams
Sodium: 2138 miligrams
Cholesterol: 110 miligrams
Protein: 38 grams
Carbohydrates: 17 grams

Source: NPB