Sugar-Free Powdered Sugar Recipe Photo - Diabetic Gourmet Magazine Recipes

Ingredients

  • 3/4 cup Splenda No Calorie Sweetener, Granulated
  • 2 tablespoons cornstarch

Directions

  1. Place ingredients in blender jar. Cover and blend until Splenda Granulated Sweetener is a very fine powder.
  2. Use instead of powdered sugar for garnishing cakes and pastries.

 

Notes:

Use this diabetic-friendly, sugar-free powdered sugar recipe for garnishing cakes and pastries.


Recipe Yield: Yield: 48 servings1/2 tsp per serving.

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Carbohydrates: 0 grams