Bannock is a flat quick bread that is often cut into wedges, like scones. This is a whole-wheat, baked version of a traditional Aboriginal recipe. Canola oil helps produce a light and tender crumb for this blueberry bannock recipe.
Nutritional Information Per Serving:
Fat: 2 grams
Fiber: 2 grams
Sodium: 340 miligrams
Protein: 5 grams
Carbohydrates: 24 grams
Source: Recipe and image appear courtesy of CanolaInfo.org .