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Sugarfree Blueberry Bannock

Sugarfree Blueberry Bannock recipe

Bannock is a flat quick bread that is often cut into wedges, like scones. This is a whole-wheat, baked version of a traditional Aboriginal recipe. Canola oil helps produce a light and tender crumb for this blueberry bannock recipe.


Nutritional Information Per Serving:


Calories: 130
Fat: 2 grams
Fiber: 2 grams
Sodium: 340 miligrams
Protein: 5 grams
Carbohydrates: 24 grams


Source: CanolaInfo.org