Sweet and spicy, this pumpkin bread makes a wonderful holiday treat. Substituting yogurt for eggs and oil reduces fat and cholesterol and Splenda reduces the carbohydrate and calories. If regular sugar is used, the total calories would be 103 and carbs would be 20 grams.
Nutritional Information Per Serving:
Calories: 66
Fat: 1.9 grams
Saturated Fat: .4 grams
Fiber: 1 grams
Sodium: 121 miligrams
Protein: 2 grams
Carbohydrates: 11 grams
Sugars: 3.6 grams
Source: Adapted from Iowa State University Extension recipe, Food for Fitness and Fun, November 2000