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Tangy Orange Juice Muffins

Tangy Orange Juice Muffins - Diabetic Muffin Recipe

Ingredients

Directions

  1. Lightly coat 9 muffin cups with nonstick spray or line with paper-liners; set aside.
  2. Combine flour, Equal, baking powder and salt in a large bowl.
  3. Stir in orange juice, melted butter, egg and orange peel until all ingredients are just moistened.
  4. Spoon batter into muffin cups, filling 2/3 full.
  5. Bake in preheated 375°F oven 20 to 25 minutes or until wooden pick inserted in center comes out clean.
  6. Cool in pan 10 minutes. Remove muffins from pan and cool on wire rack. Serve warm or at room temperature.

 


Nutritional Information Per Serving:


Calories: 177
Fat: 6 grams
Sodium: 208 miligrams
Cholesterol: 24 miligrams
Protein: 4 grams
Carbohydrates: 27 grams

Diabetic Exchanges

2 starch, 1 fat


Source: Equal