- Diabetic Gourmet Magazine - https://diabeticgourmet.com -

Turkey Veggie Snacks

Turkey Veggie Snacks recipe photo from the Diabetic Gourmet Magazine diabetic recipes archive.



  1. Thread turkey cube, tomato half, cheese, cucumber, tomato half and basil leaf on each skewer.

  2. Serve with no-fat dressing or balsamic vinegar for dipping, if desired.


Nutritional Information Per Serving:

Calories: 160
Fat: 6 grams
Saturated Fat: 1.5 grams
Fiber: 1 grams
Sodium: 490 miligrams
Cholesterol: 15 miligrams
Protein: 14 grams
Carbohydrates: 14 grams

Source: Jennie-O