Dukkah, also known as duqqa, is an Egyptian condiment made from a mixture of herbs, nuts (like cashew or hazelnut), and spices. The actual spice mix varies from family to family but the mixture is dry roasted, pounded and served as a dip or topping. For this recipe, dukkah is sprinkled over the yogurt, grape and cucumber salad.
Nutritional Information Per Serving:
Calories: 220
Calories from fat: 72
Fat: 8 grams
Saturated Fat: 1.5 grams
Fiber: 2 grams
Sodium: 140 miligrams
Cholesterol: 10 miligrams
Protein: 19 grams
Carbohydrates: 18 grams
Source: Recipe Source: California Table Grape Commission