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Alaska Salmon Cakes with Yogurt Dill Sauce

Alaska Salmon Cakes with Yogurt Dill Sauce recipe photo from the Diabetic Gourmet Magazine diabetic recipes archive.



  1. In medium bowl, whisk egg lightly. Add cottage cheese, dill, lemon pepper and green onions; mix well.
  2. Mix in drained salmon, then sprinkle in bread crumbs and mix well.
  3. Shape mixture into 4 patties, 1/2 to 3/4 inch thick and 3 inches in diameter.
  4. Heat nonstick skillet over medium-high heat and brush skillet with oil.
  5. Fry salmon cakes for about 2-1/2 to 3 minutes per side.
  6. Cakes should be crisp and golden on the outside and still moist on the inside.

    To Make Yogurt Dill Sauce:

  7. Mix yogurt and garlic, and add salt and pepper to taste. Stir in dill and cucumber. Refrigerate, covered, until ready to serve.

Nutritional Information Per Serving:

Calories: 217
Fat: 8 grams
Sodium: 897 miligrams
Cholesterol: 112 miligrams
Protein: 27 grams
Carbohydrates: 8 grams

Source: ASMI