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Almond Cheesecake Bars

Almond Cheesecake Bars recipe photo from the Diabetic Gourmet Magazine diabetic recipes archive.

Ingredients


Directions

  1. Preheat oven to 350 degrees F.
  2. Spray an 8x8 pan with non-stick cooking spray.
  3. Mix crust ingredients together in a mixing bowl. Mix well. Press into prepared pan. Bake 10-12 minutes or until firm.
  4. Mix cream cheese and Splenda Granulated Sweetener together until smooth. Add eggs, one at a time, scraping the sides of the bowl, and mixing well after each addition. Add sour cream and extracts; mix well. Pour over prepared crust.
  5. Bake in preheated oven for 40 to 47 minutes, or until firm.
  6. Top with toasted almonds.


Nutritional Information Per Serving:


Calories: 120
Fat: 8 grams
Saturated Fat: 3.5 grams
Sodium: 105 miligrams
Cholesterol: 35 miligrams
Protein: 4 grams
Carbohydrates: 8 grams
Sugars: 4 grams


Source: Splenda