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Apple Oatmeal Raisin Cookies

Apple Oatmeal Raisin Cookies recipe photo from the Diabetic Gourmet Magazine diabetic recipes archive.

Ingredients


Directions

  1. Combine Equal, applesauce, brown sugar, butter, egg, milk and vanilla. Mix with electric mixer until well blended. Stir in combined flour, baking soda, cinnamon, nutmeg and salt. Gradually mix in oats and raisins until well combined.
  2. Drop by tablespoonfuls onto sprayed baking sheets. Bake in preheated 350F oven 10 to 12 minutes or until light golden in color. Remove from baking sheet and cool completely on wire rack.
  3. Store in airtight containers at room temperature.


Nutritional Information Per Serving:


Calories: 63
Fat: 2 grams
Sodium: 43 miligrams
Cholesterol: 8 miligrams
Protein: 1 grams
Carbohydrates: 11 grams

Diabetic Exchanges

1 starch, 1 fat


Source: Equal