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Apple Pie Dessert



  1. Line pie bottom with pastry.
  2. In large bowl, combine ingredients except margarine. Mix well and spoon into pastry lined pan. Dot with margarine.
  3. Cover with top crust, seal, and flute edges. Cut a few small slits in crust. Bake 40 minutes at 350° F., or until crust is golden brown.

Nutritional Information Per Serving:

Calories: 298
Fat: 14 grams
Sodium: 140 miligrams
Protein: 3 grams
Carbohydrates: 42 grams

Diabetic Exchanges

2 Bread, 1 Fruit, 2 Fat

Source: Sweet Inspirations - A Sugar Free Dessert Cookbook