- Diabetic Gourmet Magazine - https://diabeticgourmet.com -

Asparagus with Peanut Sauce



  1. Mix peanut butter, sugar, soy sauce, rice wine, and gingerroot until smooth.
  2. Arrange asparagus on serving platter, spoon peanut sauce over.

Nutritional Information Per Serving:

Calories: 95
Fat: 2.3 grams
Sodium: 246 miligrams
Protein: 5 grams
Carbohydrates: 15 grams

Diabetic Exchanges

3 Vegetable, 1/2 Fat

Source: 1,001 Delicious Recipes for People with Diabetes