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Baby Corn in Jalapeno Vinaigrette

Ingredients


Directions

  1. Combine all the ingredients in a glass dish; refrigerate, covered, and marinate at least 2 hours or overnight. (The mixture may be refrigerated up to 3 days.)
  2. Drain the corn before serving chilled or at room temperature.


Nutritional Information Per Serving:


Calories: 27
Fat: 2 grams
Fiber: 1 grams
Sodium: 5 miligrams
Protein: 1 grams
Carbohydrates: 3 grams
Sugars: 2 grams

Diabetic Exchanges

1 Vegetable


Source: The New Family Cookbook for People with Diabetes