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Baked Apples Burnette

Posted By Diabetic Gourmet On In Apple Dessert Recipes,Apple Recipes,Christmas Dessert Recipes,Christmas Recipes,Classic Dessert Recipes,Diabetic Dessert Recipes,Diabetic Recipe Archive,Fruit Dessert Recipes,Fruit Recipes,Holiday and Special Occasions,Holiday Dessert Recipes,Mother's Day Dessert Recipes,Mothers Day Recipes,Raisin Recipes,Thanksgiving Recipes,Valentine's Day Dessert Recipes,Valentine's Day Recipes,Vegetarian Dessert Recipes,Vegetarian Recipes | No Comments

Ingredients


Directions

  1. Preheat oven to 375 degrees F.
  2. Core apples and peel away about 1/2 inch of skin from top of each. Prick each a few times with a fork.
  3. Fill each core with raisins, sunflower seeds, cinnamon, nutmeg and a drop of vanilla.
  4. Place apples in a baking dish and add water mixed with orange juice.
  5. Bake 30 to 35 minutes until apples are soft, basting occasionally with liquid. Serve warm or chilled with syrup.


Nutritional Information Per Serving:


Calories: 96
Fat: 1 grams
Sodium: 2 miligrams
Protein: 1 grams
Carbohydrates: 22 grams

Diabetic Exchanges

1-1/2 Fruit


Source: Light and Easy Diabetes Cuisine