Ingredients
- 2 apples
- 1 tbsp raisins
- Orange juice
- Pinch ground cinnamon
Directions
- Peel and core the apples. Coat with the orange juice on the outer surface. Stuff with the raisins. Sprinkle on the cinnamon.
- Place in Pyrex baking cups. Bake in a 350 F oven for 25-30 minutes, or until fork pierces surface easily. Serve warm or cold.
Nutritional Information Per Serving:
Calories: 74
Carbohydrates: 10 grams