- Diabetic Gourmet Magazine - https://diabeticgourmet.com -

Baked Catfish



  1. Preheat the oven to 400 degrees F. Prepare a baking pan with nonstick pan spray.
  2. In a pie pan or shallow dish, mix the bread crumbs, cheese, basil or oregano, salt and pepper. Set aside.
  3. In another pie pan or dish, combine the egg and buttermilk.
  4. Dip each fish fillet first in the milk mixture, then in the crumb mixture to coat both sides with crumbs.
  5. Arrange the fillets in 1 layer in the baking pan. Bake 15 to 20 minutes, until the fish flakes easily with a fork.

Nutritional Information Per Serving:

Calories: 225
Fat: 11 grams
Sodium: 518 miligrams
Cholesterol: 121 miligrams
Protein: 23 grams
Carbohydrates: 7 grams
Sugars: 1 grams

Diabetic Exchanges

1/2 Starch, 3 Lean Meat, 1/2 Fat

Source: Light and Easy Diabetes Cuisine