Ingredients
- 3 cups grated carrots (3 large)
- 2 tablespoons light margarine, melted
- 2 tablespoons dry sherry
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped chives
Directions
- Preheat oven to 350 degrees F. Combine all ingredients except chives, stirring well. Put in a 1-quart casserole dish and sprinkle with chives. Bake, covered, for 30 minutes.
Nutritional Information Per Serving:
Calories: 42
Fat: 1 grams
Sodium: 57 miligrams
Protein: 1 grams
Carbohydrates: 6 grams
Diabetic Exchanges
1 Vegetable
Source: The New American Heart Association Cookbook: 25th Anniversary Edition