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Baked Salmon Dijon

Ingredients


Directions

  1. Preheat oven to 400F.
  2. Whisk sour cream, dill, onion, mustard, and lemon juice in small bowl to blend. Lightly oil baking sheet with cooking spray.
  3. Place salmon, skin side down, on prepared sheet.
  4. Sprinkle with garlic powder and pepper, then spread with the sauce.
  5. Bake salmon until just opaque in center, about 20 minutes.


Nutritional Information Per Serving:


Calories: 196
Fat: 7 grams
Saturated Fat: 2 grams
Sodium: 229 miligrams
Cholesterol: 76 miligrams
Protein: 27 grams
Carbohydrates: 5 grams