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Beef and Blue Cheese Stuffed Mushrooms

Beef and Blue Cheese Stuffed Mushrooms recipe photo from the Diabetic Gourmet Magazine diabetic recipes archive.



  1. Preheat oven to 375F. Remove and reserve stems from mushrooms. Season mushroom caps with salt; set aside. Mince stems to yield 1/2 cup; discard remaining stems.
  2. Combine Ground Beef, minced stems, blue cheese, bread crumbs, 3 tablespoons chives and steak seasoning. Spoon beef mixture evenly into mushrooms.
  3. Place stuffed mushrooms on rack in broiler pan. Bake in 375F oven 15 to 20 minutes. Sprinkle with additional chives, if desired.

Nutritional Information Per Serving:

Calories: 15
Fat: 1 grams
Fiber: 0.1 grams
Sodium: 49 miligrams
Cholesterol: 5 miligrams
Protein: 2 grams
Carbohydrates: 1 grams

Source: TBC