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Beef and Vegetable Lo Mein

Ingredients


Directions

  1. Cook noodles in 4 quarts boiling water until tender, about 2 minutes; drain and reserve. Place dried mushrooms in bowl; pour hot water over to cover. Let stand until mushrooms are soft, about 15 minutes; drain. Slice mushrooms, discarding tough parts.
  2. Heat oil in wok or skillet over medium-high heat until hot. Stir-fry mushrooms, gingerroot, and garlic 2 minutes. Add beef; stir-fry until beef is cooked, about 5 minutes. Remove from wok.
  3. Add broccoli and carrots to work; stir-fry until vegetables are crisp-tender, 5 to 8 minutes. Remove from wok.
  4. Combine 1/3 cup water, sherry, and cornstarch; add to wok and heat to boiling. Boil, stirring constantly, until thickened, about 1 minute. Stir in black bean paste and soy sauce. Return beef and vegetable mixtures to wok; add noodles. Stir-fry over medium heat until hot through, 2 to 3 minutes.


Nutritional Information Per Serving:


Calories: 300
Fat: 6 grams
Sodium: 153 miligrams
Cholesterol: 41.2 miligrams
Protein: 22.1 grams
Carbohydrates: 38 grams

Diabetic Exchanges

1 Vegetable, 2 Bread, 2-1/2 Meat


Source: 1,001 Delicious Recipes for People with Diabetes