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Black Bean and Pork Tostadas

Ingredients


Directions

  1. Stir together cooked pork and Mexican seasoning. Heat oil in large skillet over medium-high heat. Add pork to skillet and saute for about 2 minutes to brown.
  2. Lay tostadas onto plates and spread each with 1/4 cup of beans. Top each with 1/2 cup of shredded pork. Toss together vegetables and mound a generous 1/2 cup on each tostada. Sprinkle all with cheese and cilantro.
  3. Serve with lime wedges and hot sauce, if desired.

    * Cook 2-inch pork loin chunks in boiling water for 1-1/2 hours or until tender and easy to shred when cooled.


Nutritional Information Per Serving:


Calories: 242
Fat: 8 grams
Saturated Fat: 2 grams
Fiber: 5 grams
Sodium: 310 miligrams
Cholesterol: 50 miligrams
Protein: 22 grams
Carbohydrates: 24 grams


Source: NPB