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Blackberry & Cherry Yogurt Pops

Blackberry & Cherry Yogurt Pops recipe photo from the Diabetic Gourmet Magazine diabetic recipes archive.



  1. In small mixing bowl mash cherries and berries. Drizzle on honey and mix together.
  2. In paper cups, layer alternating spoonfuls of yogurt and fruit until full. Place popsicle stick or plastic spoon in each cup. Freeze.
  3. When ready to serve, tear paper cup off popsicle and enjoy.

Nutritional Information Per Serving:

Calories: 69
Fiber: 1 grams
Sodium: 18 miligrams
Protein: 5 grams
Carbohydrates: 12 grams