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Bread Pudding with Raisins

Ingredients


Directions

  1. Preheat the oven to 350 degrees F. Prepare a 1-1/2 quart baking dish with non-stick pan spray.
  2. Mix the bread cubes and raisins in the prepared dish.
  3. Combine the remaining ingredients in a medium bowl; pour the mixture over the bread and raisins; stir to blend.
  4. Set the filled baking dish in a shallow pan on the middle rack of the oven. Pour hot water into the shallow pan to a depth of 1 inch around the baking dish. This creates a water bath to cook the pudding slowly.
  5. Bake 45 to 55 minutes, or until a knife inserted in the pudding comes out clean. Remove the pan from the water bath and serve warm or chilled.


Nutritional Information Per Serving:


Calories: 139
Fat: 2 grams
Fiber: 1 grams
Sodium: 229 miligrams
Cholesterol: 72 miligrams
Protein: 6 grams
Carbohydrates: 24 grams
Sugars: 16 grams

Diabetic Exchanges

1-1/2 Other Carbohydrate, 1/2 Fat


Source: The New Family Cookbook for People with Diabetes