Broiled Scallops

Ingredients

• 1 pound sea scallops
• 1/3 cup seasoned bread crumbs
• 2 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 1/2 lemon, cut in wedges
• 1/4 cup light tartar sauce (optional)

Directions

1. Preheat the broiler. Prepare the broiler pan with nonstick pan spray.
2. Roll the scallops lightly in bread crumbs; place on the prepared pan. Drizzle lemon juice and olive oil over the scallops.
3. Broil about 2 minutes on each side. Serve immediately with lemon wedges, and light tartar sauce (if desired).

Recipe Yield: Yield: 4 servings

Source: The New Family Cookbook for People with Diabetes
Book Title: The New Family Cookbook for People with Diabetes