- Diabetic Gourmet Magazine - https://diabeticgourmet.com -




  1. Prepare seasoning oil: Heat oil in a small skillet over medium-low heat. Add garlic, basil and red-pepper flakes; cook, stirring, 5 to 7 minutes or until garlic is golden. Cool the oil and strain.
  2. Meanwhile, prepare tomato topping: Stir together tomatoes, basil, vinegar, oil, salt and pepper in a large bowl.
  3. Heat oven to 500 degrees F.
  4. Brush cut sides of split bread with about 2 tablespoons seasoning oil. Place on a baking sheet. Bake in heated 500 degree F. oven 3 to 5 minutes or until golden.
  5. Slice toasted bread into 2-inch widths and arrange on a large serving platter. Spoon tomato topping over and garnish with fresh basil leaves.

Nutritional Information Per Serving:

Calories: 126
Fat: 7 grams
Sodium: 211 miligrams
Cholesterol: 2 miligrams
Protein: 3 grams
Carbohydrates: 13 grams

Diabetic Exchanges

1 Bread/Starch; 2 Fat

Source: Family Circle All-Time Favorite Recipes