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Buffalo Turkey Tacos

Buffalo Turkey Tacos recipe photo from the Diabetic Gourmet Magazine diabetic recipes archive.



  1. Cook turkey as specified on package. Always cook to well-done, 165F as measured by a meat thermometer.
  2. Add hot pepper sauce. Stir to combine.
  3. Fill tacos shells with lettuce, turkey mixture, tomatoes and avocado.
  4. Drizzle with blue cheese dressing.

Nutritional Information Per Serving:

Calories: 220
Fat: 13 grams
Saturated Fat: 4 grams
Fiber: 3 grams
Sodium: 260 miligrams
Cholesterol: 45 miligrams
Protein: 14 grams
Carbohydrates: 13 grams
Sugars: 1 grams

Source: Jennie-O