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Cabbage Latkes



  1. Place the cabbage in a 4-cup bowl. With a wooden spoon, mix in the eggs and scallion. Add flour and season to taste.

  2. Using wet hands, form latkes and fry on both sides over medium-high heat. For frying, see Tip in previous recipe.

Nutritional Information Per Serving:

Calories: 46
Fat: 2.5 grams
Fiber: 1.5 grams
Sodium: 28 miligrams
Cholesterol: 50 miligrams
Protein: 1.6 grams
Carbohydrates: 3 grams

Diabetic Exchanges

1 vegetable; 1/2 Fat

Source: Enlitened Kosher Cooking