- Diabetic Gourmet Magazine - https://diabeticgourmet.com -

Carrot and Raisin Salad



  1. Combine carrots, celery, raisins, and walnuts in medium bowl. Add remaining ingredients, except lettuce, stirring until blended. Serve on lettuce-lined salad plates.

Nutritional Information Per Serving:

Calories: 115
Fat: 4.1 grams
Sodium: 460 miligrams
Protein: 2.6 grams
Carbohydrates: 19 grams

Diabetic Exchanges

2 Vegetable, 1/2 Fruit, 1 Fat

Source: 1,001 Recipes For People with Diabetes