Ingredients
- 1 pound fresh green beans, rinsed & cut in 2-inch pieces
- 1 envelope (dry) Golden Onion soup mix
- 1 cup water
- 3 Tbsp butter or margarine
- 1/3 cup slivered almonds, toasted
- 3 Tbsp freshly grated Parmesan cheese
- 1/8 tsp paprika
Directions
- Combine green beans, water and onion soup mix in medium saucepan. Bring to a boil and reduce heat to med-low and cook until tneder, about 15 minutes. Drain beans; stir in butter or margarine, toasted almonds and cheese. Spoon into serving dish and sprinkle with paprika.
Nutritional Information Per Serving:
Calories: 126
Fat: 8 grams
Sodium: 617 miligrams
Cholesterol: 2 miligrams
Carbohydrates: 11 grams
Diabetic Exchanges
1 Vegetable; 1-1/2 Fat
Source: Cinnamon Hearts