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Cheesy Scallion Omelet

Cheesy Scallion Omelet recipe photo from the Diabetic Gourmet Magazine diabetic recipes archive.

Ingredients


Directions

  1. Mix egg substitute, scallions & seasonings in a medium bowl.
  2. Bring a skillet sprayed with nonstick spray to medium heat. Add mixture, cover & cook 3 minutes or until set.
  3. Transfer to plate, spread wedge over half and fold over. Super simple & delicious!


Nutritional Information Per Serving:


Calories: 150
Fat: 4 grams
Sodium: 500 miligrams
Protein: 21 grams
Carbohydrates: 5 grams


Source: The Laughing Cow