- Diabetic Gourmet Magazine - https://diabeticgourmet.com -

Chicken and Broccoli Casserole

Ingredients


Directions

  1. Pre-heat oven to 425 degrees F. Place stuffing mix and melted margarine in a mixing bowl and combine completely.
  2. Spread and pat all but 3/4 cup of the stuffing mixture into the bottom of a 2-quart casserole dish coated with non-stick cooking spray.
  3. In a separate bowl, combine remaining ingredients.
  4. Pour chicken mixture over stuffing mixture layer. Top with remaining 3/4 cup of stuffing mixture.
  5. Bake 20 to 25 minutes or until golden brown and bubbly. Let stand 5 minutes before serving.


Nutritional Information Per Serving:


Calories: 257
Fat: 9 grams
Sodium: 795 miligrams
Cholesterol: 45 miligrams
Protein: 18 grams
Carbohydrates: 26 grams

Diabetic Exchanges

2 Vegetable, 1 Bread, 2 Meat, 1 Fat


Source: 1,001 Delicious Recipes for People with Diabetes