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Chicken Picadillo

Ingredients


Directions

  1. Heat olive oil in a large saute pan over medium heat. Add the onion, bell peppers, and garlic, and saute until vegetables are soft, about 5 minutes.
  2. Add the chicken, and stir fry for another 5–10 minutes until chicken is no longer pink inside.
  3. Add the tomato sauce, chicken broth, lemon juice, cumin, bay leaves, water, and raisins to the vegetables and chicken.
  4. Cover the pan, and reduce the heat. Simmer for 10 minutes.
  5. Remove the bay leaves, and garnish with fresh cilantro, capers, and green olives, and serve.


Nutritional Information Per Serving:


Calories: 162
Fat: 5 grams
Saturated Fat: 1 grams
Fiber: 2 grams
Sodium: 133 miligrams
Cholesterol: 46 miligrams
Protein: 18 grams
Carbohydrates: 13 grams


Source: Deliciously Healthy Dinners