Ingredients
- 1 pound grilled chicken breast strips
- 3 cups (about 1 pound) fresh strawberries, stemmed and sliced
- 3 cups thinly sliced fennel bulb
- 3 cups shredded radicchio
- 3/4 cup shredded basil
- 1-1/2 cups toasted walnut halves
Vinaigrette:
- 1/3 cup olive oil
- 1/3 cup walnut oil
- 2-1/2 tablespoons balsamic vinegar
- 1 tablespoon roasted garlic puree
- 1/3 teaspoon salt
- 1/3 teaspoon pepper
Directions
- To make salad: In large bowl, toss chicken, strawberries, fennel, radicchio, basil and walnuts with vinaigrette. Mound salad on 6 plates, dividing it equally.
- To make vinaigrette: in blender or food processor, puree oils, vinegar, garlic puree, salt and pepper until emulsified
Nutritional Information Per Serving:
Calories: 522
Fat: 13 grams
Fiber: 5 grams
Sodium: 435 miligrams
Cholesterol: 40 miligrams
Protein: 22 grams
Carbohydrates: 16 grams
Source: California Strawberry Commission