- Diabetic Gourmet Magazine - https://diabeticgourmet.com -

Chicken, Strawberry and Fennel Salad




  1. To make salad: In large bowl, toss chicken, strawberries, fennel, radicchio, basil and walnuts with vinaigrette. Mound salad on 6 plates, dividing it equally.
  2. To make vinaigrette: in blender or food processor, puree oils, vinegar, garlic puree, salt and pepper until emulsified

Nutritional Information Per Serving:

Calories: 522
Fat: 13 grams
Fiber: 5 grams
Sodium: 435 miligrams
Cholesterol: 40 miligrams
Protein: 22 grams
Carbohydrates: 16 grams

Source: California Strawberry Commission