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Chimichurri Steak Wraps

Chimichurri Steak Wraps recipe photo from the Diabetic Gourmet Magazine diabetic recipes archive.

Ingredients


Directions

  1. Place parsley and garlic in food processor or blender container. Cover; process until finely chopped. Add oil, vinegar and salt; process just until blended.
  2. Spread each tortilla evenly with Chimichurri Sauce, leaving 1/4-inch border around edge. Top with equal amounts spinach, bell pepper slices and beef slices on top two-thirds of tortilla. Fold bottom of tortilla up over filling. Fold right and left sides to center overlapping edges; secure with wooden picks; if desired.


Nutritional Information Per Serving:


Calories: 340
Fat: 16 grams
Saturated Fat: 3 grams
Fiber: 3.7 grams
Sodium: 410 miligrams
Cholesterol: 49 miligrams
Protein: 30 grams
Carbohydrates: 25 grams