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Chinese Steamed Clams



  1. In 8-quarts saucepot, heat oil over high heat.
  2. Add green onions, ginger, and garlic; cook until green onions are tender, about 1 minute.
  3. Add clams, water, sherry, and soy sauce; heat to boiling.
  4. Reduce heat; cover and simmer 5 to 10 minutes, transferring clams to large platter as they open. Discard any clams that have not opened.
  5. Pour broth over clams on platter and sprinkle with cilantro.

Nutritional Information Per Serving:

Calories: 131
Fat: 4 grams
Sodium: 576 miligrams
Cholesterol: 36 miligrams
Protein: 14 grams
Carbohydrates: 5 grams

Diabetic Exchanges

2 Low-Fat Meat

Source: The All New Good Housekeeping Cookbook