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Chocolate Chip Cookies

Chocolate Chip Cookies recipe photo from the Diabetic Gourmet Magazine diabetic recipes archive.



  1. Preheat oven to 375F.
  2. Combine flour, baking soda and salt in small bowl. Beat butter, sugar blend, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.
  3. Bake 9 to 11 minutes or until golden brown. Cool on baking sheets 2 minutes; remove to wire racks to cool completely.

Nutritional Information Per Serving:

Calories: 110
Fat: 7 grams
Sodium: 85 miligrams
Cholesterol: 15 miligrams
Protein: 2 grams
Carbohydrates: 13 grams

Source: Splenda