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Chocolate Oatmeal Cookies

Chocolate Oatmeal Cookies recipe photo from the Diabetic Gourmet Magazine diabetic recipes archive.



  1. Preheat oven to 350 degrees F.
  2. Combine flour, oats, cocoa, baking powder, and salt.
  3. In bowl of electric mixer, beat margarine and SPLENDA Sugar Blend on medium speed 1 to 2 minutes, or until light and aerated. Beat in eggs for 1 minute, or until light. Beat in vanilla and almond extract. Stir in dry ingredients.
  4. Drop teaspoonfuls of dough onto lightly greased baking sheets and flatten each with the back of a fork dipped in water.
  5. Bake 8 to 10 minutes, or just until puffed and no longer shiny on top. Cool on sheets 5 minutes. Remove to wire racks; cool completely.

Nutritional Information Per Serving:

Calories: 50
Fat: 2 grams
Fiber: 1 grams
Sodium: 55 miligrams
Cholesterol: 10 miligrams
Protein: 1 grams
Carbohydrates: 7 grams

Source: Splenda