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Cinnamon Apple Crackers

Cinnamon Apple Crackers recipe photo from the Diabetic Gourmet Magazine diabetic recipes archive.

Ingredients


Directions

  1. Break graham crackers in half and set aside.
  2. Combine cream cheese, Splenda Essentials Granulated Sweetener with Fiber and cinnamon. Spread 2 teaspoons of cream cheese onto each cracker half.
  3. Top crackers with apple slices.


Nutritional Information Per Serving:


Calories: 60
Fat: 2.5 grams
Saturated Fat: 1 grams
Fiber: 1 grams
Sodium: 70 miligrams
Cholesterol: 5 miligrams
Protein: 2 grams
Carbohydrates: 8 grams
Sugars: 3 grams


Source: Splenda