Ingredients
- 1 cup light Philadelphia cream cheese
- 2 cups shredded coconut
Directions
- Mix cream cheese and coconut. Drop by 1" diameter spoonfuls onto waxed paper. Refrigerate.
Nutritional Information Per Serving:
Calories: 19
Fat: 1.8 grams
Sodium: 8.2 miligrams
Cholesterol: 2.8 miligrams
Protein: 0.29 grams
Carbohydrates: 1 grams
Diabetic Exchanges
Free
Source: The Diabetic Dessert Cookbook