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Coq Au Vin



  1. Place chicken and bacon in 2-1/2 quart casserole; sprinkle with green onions. Add pearl onions, mushrooms, and potatoes.
  2. Sprinkle with combined garlic, thyme, salt, and pepper. Pour water and wine over.
  3. Bake, covered, at 325 degrees until chicken and potatoes aretender, about 1-1/2 hours.

Nutritional Information Per Serving:

Calories: 343
Fat: 5 grams
Sodium: 357 miligrams
Cholesterol: 73 miligrams
Protein: 31 grams
Carbohydrates: 39 grams

Diabetic Exchanges

2 Bread/Starch, 3 Meat, 1 Vegetable

Source: 1,001 Recipes For People with Diabetes