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Corn Bread

Posted By Diabetic Gourmet On October 26, 2001 @ 12:00 am In Bread Recipes,Corn Recipes,Cornmeal Recipes,Diabetic Recipe Archive,Grain Recipes,Holiday and Special Occasions,Regional and Ethnic Cuisine,Southern Style Recipes,Thanksgiving Bread Recipes,Thanksgiving Recipes,Vegetable Recipes,Vegetarian Recipes | No Comments

Ingredients

2 cup cornmeal
1/2 tsp salt
1/2 tsp baking Soda
2 tsp baking Powder
1 tbsp honey
1 egg
1 tbsp vegetable Oil
1 cup buttermilk

Directions

Combine the cornmeal, salt, baking soda and baking powder in a bowl. Mix well.
Pour into a lightly oiled 8-inch-square baking pan.
Bake in a 400-degree oven for 20 to 25 minutes.

Nutritional Information Per Serving:

Calories: 113
Fat: 2 grams
Sodium: 184 miligrams
Protein: 3 grams
Carbohydrates: 20 grams

Diabetic Exchanges

1 Bread