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Cranberry Apple Crisp

Cranberry Apple Crisp recipe photo from the Diabetic Gourmet Magazine diabetic recipes archive.



  1. For Filling, combine apples, cranberries and 1 cup Equal in an ungreased 10-inch pie plate.
  2. For Topping, combine flour, pecans, melted butter and 1/2 cup Equal. Mix until well blended. Sprinkle flour mixture over apples and cranberries in pie plate.
  3. Bake in preheated 350F oven 55 to 60 minutes or until fruit is tender. Serve warm or at room temperature.

Nutritional Information Per Serving:

Calories: 145
Fat: 8 grams
Sodium: 67 miligrams
Protein: 1 grams
Carbohydrates: 18 grams

Diabetic Exchanges

1 fruit, 1-1/2 fat

Source: Equal