- Diabetic Gourmet Magazine - https://diabeticgourmet.com -

Cranberry Cabbage Slaw



  1. In a small bowl, toss together the cranberries and Splenda Granulated Sweetener. Cover and refrigerate.
  2. In a large bowl, toss together the oranges, onion, cabbage, apple and mayonnaise until evenly coated. When ready to serve add cranberry mixture and toss again.

Nutritional Information Per Serving:

Calories: 50
Fiber: 3 grams
Sodium: 50 miligrams
Protein: 1 grams
Carbohydrates: 13 grams
Sugars: 8 grams

Source: Splenda